ProdInra is the institutional open archive of Inra. It lists every document published by Inra staff, in the aim of promoting Inra’s scientific assets.
Website : prodinra.inra.fr
ProdInra was launched in 2006 but includes prior publications. It publishes both academic publications and those with an impact on professional bodies, public authorities, students, and the general public, for example, and covers the Institute’s three major research fields: agriculture, food and nutrition, and the environment.
Documents deposited on ProdInra are available online. They are also accessible via specialised national and international reference portals (including HAL, Isidore, the portal on water). ProdInra uses open data exchange standards and protocols which boost the visibility and the re-use of deposited information (compliant with copyright laws and publishing requirements).
ProdInra is frequently consulted by researchers, students and professional bodies from Mediterranean countries as well as the United States, Canada, the United Kingdom and others.
ProdInra is an open-access approach to depositing documents which removes financial and legal barriers to the consultation of scientific information.